a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.



Shish Kababes

As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!

High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell

 

a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.



Shish Kababes

As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!

High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell

 

Actually doing alright... not as good as being in the military but civilian
life ain't treating me too badly now. Hanging our hat in sunny Edmonton
(since April 03)... well, it was sunny, until tonight anyway, now back into
the deepfreeze.... again... God I miss the trails in Ontario, Renfrew county
more specifically... I'd love to be able to tag along with ya, especially
this time of year ... no blackflies or other bitey bugs ;) lol, but the gas
money back to Ontario would kill me HA God knows I'll be looking forward to
a link to pics of it though.... Have a good one

Jp


"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CDDA8F.DF381699@sympatico.ca...
> How are you doing?
>
> We are bush running in your neck of the woods from the 30th until the
> 3rd. Just south of Denbigh off 41. Actually one trail leads to Denbigh
> from the bush trail we are running. If you want to try out your new YJ,
> you are sure welcome to join us.... I am bringing the CJ7 with the Warn
> on front.
>
> Mike

 

Actually doing alright... not as good as being in the military but civilian
life ain't treating me too badly now. Hanging our hat in sunny Edmonton
(since April 03)... well, it was sunny, until tonight anyway, now back into
the deepfreeze.... again... God I miss the trails in Ontario, Renfrew county
more specifically... I'd love to be able to tag along with ya, especially
this time of year ... no blackflies or other bitey bugs ;) lol, but the gas
money back to Ontario would kill me HA God knows I'll be looking forward to
a link to pics of it though.... Have a good one

Jp


"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CDDA8F.DF381699@sympatico.ca...
> How are you doing?
>
> We are bush running in your neck of the woods from the 30th until the
> 3rd. Just south of Denbigh off 41. Actually one trail leads to Denbigh
> from the bush trail we are running. If you want to try out your new YJ,
> you are sure welcome to join us.... I am bringing the CJ7 with the Warn
> on front.
>
> Mike

 

Actually doing alright... not as good as being in the military but civilian
life ain't treating me too badly now. Hanging our hat in sunny Edmonton
(since April 03)... well, it was sunny, until tonight anyway, now back into
the deepfreeze.... again... God I miss the trails in Ontario, Renfrew county
more specifically... I'd love to be able to tag along with ya, especially
this time of year ... no blackflies or other bitey bugs ;) lol, but the gas
money back to Ontario would kill me HA God knows I'll be looking forward to
a link to pics of it though.... Have a good one

Jp


"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CDDA8F.DF381699@sympatico.ca...
> How are you doing?
>
> We are bush running in your neck of the woods from the 30th until the
> 3rd. Just south of Denbigh off 41. Actually one trail leads to Denbigh
> from the bush trail we are running. If you want to try out your new YJ,
> you are sure welcome to join us.... I am bringing the CJ7 with the Warn
> on front.
>
> Mike