Merry Christmas, Mike from South Carolina.. And Merry Christmas to all those
who can't be home this season..

Ben
95 YJ 2.5L

"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CD7F0D.A9008A59@sympatico.ca...
> Merry Christmas Everyone!
>
> My wife and I hope you all have a great and safe Holiday season whatever
> you are celebrating!
>
> Mike and Melody
>
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's

 

Merry Christmas, Mike from South Carolina.. And Merry Christmas to all those
who can't be home this season..

Ben
95 YJ 2.5L

"Mike Romain" <romainm@sympatico.ca> wrote in message
news:41CD7F0D.A9008A59@sympatico.ca...
> Merry Christmas Everyone!
>
> My wife and I hope you all have a great and safe Holiday season whatever
> you are celebrating!
>
> Mike and Melody
>
> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> 88 Cherokee 235 BFG AT's

 

How are you doing?

We are bush running in your neck of the woods from the 30th until the
3rd. Just south of Denbigh off 41. Actually one trail leads to Denbigh
from the bush trail we are running. If you want to try out your new YJ,
you are sure welcome to join us.... I am bringing the CJ7 with the Warn
on front.

Mike

Jp Davis wrote:
>
> Merry Ho Ho to you too Mike... Been a few years since I was here... Used to
> own
> the camo 88 XJ in Petawawa...
> http://7slotgrille.com/jeepers/lwb/john/index.html (on nathan's site)
>
> Hope this year sees everyone in your household as good as can be...
>
> Jp
> 89 YJ Laredo arrives 27 Dec 04... Merry Christmas to ME
>
> RIP 88 XJ Laredo
>
> "Mike Romain" <romainm@sympatico.ca> wrote in message
> news:41CD7F0D.A9008A59@sympatico.ca...
> > Merry Christmas Everyone!
> >
> > My wife and I hope you all have a great and safe Holiday season whatever
> > you are celebrating!
> >
> > Mike and Melody
> >
> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> > 88 Cherokee 235 BFG AT's

 

How are you doing?

We are bush running in your neck of the woods from the 30th until the
3rd. Just south of Denbigh off 41. Actually one trail leads to Denbigh
from the bush trail we are running. If you want to try out your new YJ,
you are sure welcome to join us.... I am bringing the CJ7 with the Warn
on front.

Mike

Jp Davis wrote:
>
> Merry Ho Ho to you too Mike... Been a few years since I was here... Used to
> own
> the camo 88 XJ in Petawawa...
> http://7slotgrille.com/jeepers/lwb/john/index.html (on nathan's site)
>
> Hope this year sees everyone in your household as good as can be...
>
> Jp
> 89 YJ Laredo arrives 27 Dec 04... Merry Christmas to ME
>
> RIP 88 XJ Laredo
>
> "Mike Romain" <romainm@sympatico.ca> wrote in message
> news:41CD7F0D.A9008A59@sympatico.ca...
> > Merry Christmas Everyone!
> >
> > My wife and I hope you all have a great and safe Holiday season whatever
> > you are celebrating!
> >
> > Mike and Melody
> >
> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> > 88 Cherokee 235 BFG AT's

 

How are you doing?

We are bush running in your neck of the woods from the 30th until the
3rd. Just south of Denbigh off 41. Actually one trail leads to Denbigh
from the bush trail we are running. If you want to try out your new YJ,
you are sure welcome to join us.... I am bringing the CJ7 with the Warn
on front.

Mike

Jp Davis wrote:
>
> Merry Ho Ho to you too Mike... Been a few years since I was here... Used to
> own
> the camo 88 XJ in Petawawa...
> http://7slotgrille.com/jeepers/lwb/john/index.html (on nathan's site)
>
> Hope this year sees everyone in your household as good as can be...
>
> Jp
> 89 YJ Laredo arrives 27 Dec 04... Merry Christmas to ME
>
> RIP 88 XJ Laredo
>
> "Mike Romain" <romainm@sympatico.ca> wrote in message
> news:41CD7F0D.A9008A59@sympatico.ca...
> > Merry Christmas Everyone!
> >
> > My wife and I hope you all have a great and safe Holiday season whatever
> > you are celebrating!
> >
> > Mike and Melody
> >
> > 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail in '00
> > 88 Cherokee 235 BFG AT's

 

11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat thr

 

11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat thr

 

11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat thr

 

in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze w

 

in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze w