getting ready to order
12-18-2004 | 12:47 AM
#31
Guest
Posts: n/a
Re: getting ready to order
Hi Sandman,
Yes, I know, my Son's Father-in-law, and Brother-in-law have a pair
of polluters: http://----------.com/diesels.mpg
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/
montanajeeper@aol.com wrote:
>
> lol....well the way she handles 12000 pounds (towing) at 9800 feet
> elevation, youd swear she was a much bigger cummins.
> (http://tinyurl.com/5vd76) :-)
>
> ive actually got two cummins right now, but i just put the '01 for sale
> to make room for the new rubicon. should you know anybody looking for
> an awesome tow rig for pulling their trail jeep to the trail, please
> send them to http://tinyurl.com/6g5w3
Yes, I know, my Son's Father-in-law, and Brother-in-law have a pair
of polluters: http://----------.com/diesels.mpg
God Bless America, ßill O|||||||O
mailto:-------------------- http://www.----------.com/
montanajeeper@aol.com wrote:
>
> lol....well the way she handles 12000 pounds (towing) at 9800 feet
> elevation, youd swear she was a much bigger cummins.
> (http://tinyurl.com/5vd76) :-)
>
> ive actually got two cummins right now, but i just put the '01 for sale
> to make room for the new rubicon. should you know anybody looking for
> an awesome tow rig for pulling their trail jeep to the trail, please
> send them to http://tinyurl.com/6g5w3
12-20-2004 | 06:38 AM
#32
Guest
Posts: n/a
Re: getting ready to order
I had the half doors on my previous TJ and full on my current one. I'd
definitely get the full doors again. At highway speeds the half door tops
tend to flap and it seemed quite a bit louder than the full doors. Of
course, that was a 98 model, but I don't think they changed the design at
all. Also... w/ the half doors, rolling the window down for a drivethrough,
ATM, etc., is cumbersome at a minimum. In cold weather, it'd be darn near
impossible w/o cracking the plastic I bet.
<montanajeeper@aol.com> wrote in message
news:1103333337.551352.31710@c13g2000cwb.googlegro ups.com...
> im getting ready to order my next rubicon and im having a little
> trouble deciding on options this time. i know i want the auto for
> crawling and cruise control for the long commutes. were i cant make up
> my mind is:
>
> -half or full doors. i never much cared for the hard top on my last
> rubicon and will most likely just get the soft top this time around. i
> like the looks of the half doors, but the convenience of the full doors
> (except when going topless, then i hate the full doors). ive never
> owned a jeep with the half doors and wonder how well they will seal
> when driving at highway speeds at -40 degrees.
>
> - color. i like the patriot blue but i already have an '04 cummins in
> patriot blue. i dunno if i would want _that_ much blue in my driveway.
> i like the khaki but my last rubicon was khaki and i was getting ready
> for a change. i _really_ like the new orange, but fear that might get
> old fast. if forest green, sienna, or yellow were still available it
> would be much easier. ive only seen the "deep beryl green" in pictures
> and wonder how close it really is to the forest green of 2000?
>
> thanks,
>
definitely get the full doors again. At highway speeds the half door tops
tend to flap and it seemed quite a bit louder than the full doors. Of
course, that was a 98 model, but I don't think they changed the design at
all. Also... w/ the half doors, rolling the window down for a drivethrough,
ATM, etc., is cumbersome at a minimum. In cold weather, it'd be darn near
impossible w/o cracking the plastic I bet.
<montanajeeper@aol.com> wrote in message
news:1103333337.551352.31710@c13g2000cwb.googlegro ups.com...
> im getting ready to order my next rubicon and im having a little
> trouble deciding on options this time. i know i want the auto for
> crawling and cruise control for the long commutes. were i cant make up
> my mind is:
>
> -half or full doors. i never much cared for the hard top on my last
> rubicon and will most likely just get the soft top this time around. i
> like the looks of the half doors, but the convenience of the full doors
> (except when going topless, then i hate the full doors). ive never
> owned a jeep with the half doors and wonder how well they will seal
> when driving at highway speeds at -40 degrees.
>
> - color. i like the patriot blue but i already have an '04 cummins in
> patriot blue. i dunno if i would want _that_ much blue in my driveway.
> i like the khaki but my last rubicon was khaki and i was getting ready
> for a change. i _really_ like the new orange, but fear that might get
> old fast. if forest green, sienna, or yellow were still available it
> would be much easier. ive only seen the "deep beryl green" in pictures
> and wonder how close it really is to the forest green of 2000?
>
> thanks,
>
12-20-2004 | 06:38 AM
#33
Guest
Posts: n/a
Re: getting ready to order
I had the half doors on my previous TJ and full on my current one. I'd
definitely get the full doors again. At highway speeds the half door tops
tend to flap and it seemed quite a bit louder than the full doors. Of
course, that was a 98 model, but I don't think they changed the design at
all. Also... w/ the half doors, rolling the window down for a drivethrough,
ATM, etc., is cumbersome at a minimum. In cold weather, it'd be darn near
impossible w/o cracking the plastic I bet.
<montanajeeper@aol.com> wrote in message
news:1103333337.551352.31710@c13g2000cwb.googlegro ups.com...
> im getting ready to order my next rubicon and im having a little
> trouble deciding on options this time. i know i want the auto for
> crawling and cruise control for the long commutes. were i cant make up
> my mind is:
>
> -half or full doors. i never much cared for the hard top on my last
> rubicon and will most likely just get the soft top this time around. i
> like the looks of the half doors, but the convenience of the full doors
> (except when going topless, then i hate the full doors). ive never
> owned a jeep with the half doors and wonder how well they will seal
> when driving at highway speeds at -40 degrees.
>
> - color. i like the patriot blue but i already have an '04 cummins in
> patriot blue. i dunno if i would want _that_ much blue in my driveway.
> i like the khaki but my last rubicon was khaki and i was getting ready
> for a change. i _really_ like the new orange, but fear that might get
> old fast. if forest green, sienna, or yellow were still available it
> would be much easier. ive only seen the "deep beryl green" in pictures
> and wonder how close it really is to the forest green of 2000?
>
> thanks,
>
definitely get the full doors again. At highway speeds the half door tops
tend to flap and it seemed quite a bit louder than the full doors. Of
course, that was a 98 model, but I don't think they changed the design at
all. Also... w/ the half doors, rolling the window down for a drivethrough,
ATM, etc., is cumbersome at a minimum. In cold weather, it'd be darn near
impossible w/o cracking the plastic I bet.
<montanajeeper@aol.com> wrote in message
news:1103333337.551352.31710@c13g2000cwb.googlegro ups.com...
> im getting ready to order my next rubicon and im having a little
> trouble deciding on options this time. i know i want the auto for
> crawling and cruise control for the long commutes. were i cant make up
> my mind is:
>
> -half or full doors. i never much cared for the hard top on my last
> rubicon and will most likely just get the soft top this time around. i
> like the looks of the half doors, but the convenience of the full doors
> (except when going topless, then i hate the full doors). ive never
> owned a jeep with the half doors and wonder how well they will seal
> when driving at highway speeds at -40 degrees.
>
> - color. i like the patriot blue but i already have an '04 cummins in
> patriot blue. i dunno if i would want _that_ much blue in my driveway.
> i like the khaki but my last rubicon was khaki and i was getting ready
> for a change. i _really_ like the new orange, but fear that might get
> old fast. if forest green, sienna, or yellow were still available it
> would be much easier. ive only seen the "deep beryl green" in pictures
> and wonder how close it really is to the forest green of 2000?
>
> thanks,
>
12-20-2004 | 06:38 AM
#34
Guest
Posts: n/a
Re: getting ready to order
I had the half doors on my previous TJ and full on my current one. I'd
definitely get the full doors again. At highway speeds the half door tops
tend to flap and it seemed quite a bit louder than the full doors. Of
course, that was a 98 model, but I don't think they changed the design at
all. Also... w/ the half doors, rolling the window down for a drivethrough,
ATM, etc., is cumbersome at a minimum. In cold weather, it'd be darn near
impossible w/o cracking the plastic I bet.
<montanajeeper@aol.com> wrote in message
news:1103333337.551352.31710@c13g2000cwb.googlegro ups.com...
> im getting ready to order my next rubicon and im having a little
> trouble deciding on options this time. i know i want the auto for
> crawling and cruise control for the long commutes. were i cant make up
> my mind is:
>
> -half or full doors. i never much cared for the hard top on my last
> rubicon and will most likely just get the soft top this time around. i
> like the looks of the half doors, but the convenience of the full doors
> (except when going topless, then i hate the full doors). ive never
> owned a jeep with the half doors and wonder how well they will seal
> when driving at highway speeds at -40 degrees.
>
> - color. i like the patriot blue but i already have an '04 cummins in
> patriot blue. i dunno if i would want _that_ much blue in my driveway.
> i like the khaki but my last rubicon was khaki and i was getting ready
> for a change. i _really_ like the new orange, but fear that might get
> old fast. if forest green, sienna, or yellow were still available it
> would be much easier. ive only seen the "deep beryl green" in pictures
> and wonder how close it really is to the forest green of 2000?
>
> thanks,
>
definitely get the full doors again. At highway speeds the half door tops
tend to flap and it seemed quite a bit louder than the full doors. Of
course, that was a 98 model, but I don't think they changed the design at
all. Also... w/ the half doors, rolling the window down for a drivethrough,
ATM, etc., is cumbersome at a minimum. In cold weather, it'd be darn near
impossible w/o cracking the plastic I bet.
<montanajeeper@aol.com> wrote in message
news:1103333337.551352.31710@c13g2000cwb.googlegro ups.com...
> im getting ready to order my next rubicon and im having a little
> trouble deciding on options this time. i know i want the auto for
> crawling and cruise control for the long commutes. were i cant make up
> my mind is:
>
> -half or full doors. i never much cared for the hard top on my last
> rubicon and will most likely just get the soft top this time around. i
> like the looks of the half doors, but the convenience of the full doors
> (except when going topless, then i hate the full doors). ive never
> owned a jeep with the half doors and wonder how well they will seal
> when driving at highway speeds at -40 degrees.
>
> - color. i like the patriot blue but i already have an '04 cummins in
> patriot blue. i dunno if i would want _that_ much blue in my driveway.
> i like the khaki but my last rubicon was khaki and i was getting ready
> for a change. i _really_ like the new orange, but fear that might get
> old fast. if forest green, sienna, or yellow were still available it
> would be much easier. ive only seen the "deep beryl green" in pictures
> and wonder how close it really is to the forest green of 2000?
>
> thanks,
>
12-25-2004 | 07:18 PM
#35
Guest
Posts: n/a
Re: getting ready to order
flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make ***** about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like frie
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make ***** about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like frie
12-25-2004 | 07:18 PM
#36
Guest
Posts: n/a
Re: getting ready to order
flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make ***** about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like frie
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make ***** about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like frie
12-25-2004 | 07:18 PM
#37
Guest
Posts: n/a
Re: getting ready to order
flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make ***** about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like frie
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make ***** about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another layer each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like frie
12-25-2004 | 08:15 PM
#38
Guest
Posts: n/a
Re: getting ready to order
Get the soft top & half doors. Then buy the sliding uppers for use in
the winter. These will open and close without unzipping and folding
the plastic.
On 17 Dec 2004 17:28:57 -0800, montanajeeper@aol.com wrote:
>-half or full doors. i never much cared for the hard top on my last
>rubicon and will most likely just get the soft top this time around. i
>like the looks of the half doors, but the convenience of the full doors
>(except when going topless, then i hate the full doors). ive never
>owned a jeep with the half doors and wonder how well they will seal
>when driving at highway speeds at -40 degrees.
>
the winter. These will open and close without unzipping and folding
the plastic.
On 17 Dec 2004 17:28:57 -0800, montanajeeper@aol.com wrote:
>-half or full doors. i never much cared for the hard top on my last
>rubicon and will most likely just get the soft top this time around. i
>like the looks of the half doors, but the convenience of the full doors
>(except when going topless, then i hate the full doors). ive never
>owned a jeep with the half doors and wonder how well they will seal
>when driving at highway speeds at -40 degrees.
>
12-25-2004 | 08:15 PM
#39
Guest
Posts: n/a
Re: getting ready to order
Get the soft top & half doors. Then buy the sliding uppers for use in
the winter. These will open and close without unzipping and folding
the plastic.
On 17 Dec 2004 17:28:57 -0800, montanajeeper@aol.com wrote:
>-half or full doors. i never much cared for the hard top on my last
>rubicon and will most likely just get the soft top this time around. i
>like the looks of the half doors, but the convenience of the full doors
>(except when going topless, then i hate the full doors). ive never
>owned a jeep with the half doors and wonder how well they will seal
>when driving at highway speeds at -40 degrees.
>
the winter. These will open and close without unzipping and folding
the plastic.
On 17 Dec 2004 17:28:57 -0800, montanajeeper@aol.com wrote:
>-half or full doors. i never much cared for the hard top on my last
>rubicon and will most likely just get the soft top this time around. i
>like the looks of the half doors, but the convenience of the full doors
>(except when going topless, then i hate the full doors). ive never
>owned a jeep with the half doors and wonder how well they will seal
>when driving at highway speeds at -40 degrees.
>
12-25-2004 | 08:15 PM
#40
Guest
Posts: n/a
Re: getting ready to order
Get the soft top & half doors. Then buy the sliding uppers for use in
the winter. These will open and close without unzipping and folding
the plastic.
On 17 Dec 2004 17:28:57 -0800, montanajeeper@aol.com wrote:
>-half or full doors. i never much cared for the hard top on my last
>rubicon and will most likely just get the soft top this time around. i
>like the looks of the half doors, but the convenience of the full doors
>(except when going topless, then i hate the full doors). ive never
>owned a jeep with the half doors and wonder how well they will seal
>when driving at highway speeds at -40 degrees.
>
the winter. These will open and close without unzipping and folding
the plastic.
On 17 Dec 2004 17:28:57 -0800, montanajeeper@aol.com wrote:
>-half or full doors. i never much cared for the hard top on my last
>rubicon and will most likely just get the soft top this time around. i
>like the looks of the half doors, but the convenience of the full doors
>(except when going topless, then i hate the full doors). ive never
>owned a jeep with the half doors and wonder how well they will seal
>when driving at highway speeds at -40 degrees.
>