134a Refrigerant
07-12-2005 | 08:03 AM
#2911
Guest
Posts: n/a
Re: 134a Refrigerant
Lon wrote:
> If I remember chem class, if you mix water and alcohol, the mixture has
> less volume than the total of both contributants, so that would make it
> slightly heavier by unit volume, and a waste of good scotch.
Now you've gone TOO far. *Everyone* knows you need a small splash of
spring water to bring out the flavor and bouquet of a good single malt.
Soda water on the other hand is a hanging offense.
--
jeff
> If I remember chem class, if you mix water and alcohol, the mixture has
> less volume than the total of both contributants, so that would make it
> slightly heavier by unit volume, and a waste of good scotch.
Now you've gone TOO far. *Everyone* knows you need a small splash of
spring water to bring out the flavor and bouquet of a good single malt.
Soda water on the other hand is a hanging offense.
--
jeff
07-12-2005 | 08:03 AM
#2912
Guest
Posts: n/a
Re: 134a Refrigerant
Lon wrote:
> If I remember chem class, if you mix water and alcohol, the mixture has
> less volume than the total of both contributants, so that would make it
> slightly heavier by unit volume, and a waste of good scotch.
Now you've gone TOO far. *Everyone* knows you need a small splash of
spring water to bring out the flavor and bouquet of a good single malt.
Soda water on the other hand is a hanging offense.
--
jeff
> If I remember chem class, if you mix water and alcohol, the mixture has
> less volume than the total of both contributants, so that would make it
> slightly heavier by unit volume, and a waste of good scotch.
Now you've gone TOO far. *Everyone* knows you need a small splash of
spring water to bring out the flavor and bouquet of a good single malt.
Soda water on the other hand is a hanging offense.
--
jeff
07-12-2005 | 08:03 AM
#2913
Guest
Posts: n/a
Re: 134a Refrigerant
Lon wrote:
> If I remember chem class, if you mix water and alcohol, the mixture has
> less volume than the total of both contributants, so that would make it
> slightly heavier by unit volume, and a waste of good scotch.
Now you've gone TOO far. *Everyone* knows you need a small splash of
spring water to bring out the flavor and bouquet of a good single malt.
Soda water on the other hand is a hanging offense.
--
jeff
> If I remember chem class, if you mix water and alcohol, the mixture has
> less volume than the total of both contributants, so that would make it
> slightly heavier by unit volume, and a waste of good scotch.
Now you've gone TOO far. *Everyone* knows you need a small splash of
spring water to bring out the flavor and bouquet of a good single malt.
Soda water on the other hand is a hanging offense.
--
jeff
07-12-2005 | 01:14 PM
#2918
Guest
Posts: n/a
Re: 134a Refrigerant
Close but no. Miscibility only is a reference to the solutions ability to
mix. The answer is the alcohol molecules are smaller than water molecules
and some will "fit" in between the water molecules
"jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
news:%nOAe.7548$8N5.311@trnddc09...
> BillyRay wrote:
>> How come when you mix a cup of alcohol and a cup of water you get LESS
>> than 2 cups of the mixed materials?
>>
>
> Miscibility.
mix. The answer is the alcohol molecules are smaller than water molecules
and some will "fit" in between the water molecules
"jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
news:%nOAe.7548$8N5.311@trnddc09...
> BillyRay wrote:
>> How come when you mix a cup of alcohol and a cup of water you get LESS
>> than 2 cups of the mixed materials?
>>
>
> Miscibility.
07-12-2005 | 01:14 PM
#2919
Guest
Posts: n/a
Re: 134a Refrigerant
Close but no. Miscibility only is a reference to the solutions ability to
mix. The answer is the alcohol molecules are smaller than water molecules
and some will "fit" in between the water molecules
"jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
news:%nOAe.7548$8N5.311@trnddc09...
> BillyRay wrote:
>> How come when you mix a cup of alcohol and a cup of water you get LESS
>> than 2 cups of the mixed materials?
>>
>
> Miscibility.
mix. The answer is the alcohol molecules are smaller than water molecules
and some will "fit" in between the water molecules
"jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
news:%nOAe.7548$8N5.311@trnddc09...
> BillyRay wrote:
>> How come when you mix a cup of alcohol and a cup of water you get LESS
>> than 2 cups of the mixed materials?
>>
>
> Miscibility.
07-12-2005 | 01:14 PM
#2920
Guest
Posts: n/a
Re: 134a Refrigerant
Close but no. Miscibility only is a reference to the solutions ability to
mix. The answer is the alcohol molecules are smaller than water molecules
and some will "fit" in between the water molecules
"jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
news:%nOAe.7548$8N5.311@trnddc09...
> BillyRay wrote:
>> How come when you mix a cup of alcohol and a cup of water you get LESS
>> than 2 cups of the mixed materials?
>>
>
> Miscibility.
mix. The answer is the alcohol molecules are smaller than water molecules
and some will "fit" in between the water molecules
"jeff" <jalowe44INVALID@hotmail.com.INVALID> wrote in message
news:%nOAe.7548$8N5.311@trnddc09...
> BillyRay wrote:
>> How come when you mix a cup of alcohol and a cup of water you get LESS
>> than 2 cups of the mixed materials?
>>
>
> Miscibility.